How to make murukku recipe| crunchy rice flour spirals
Murukku Recipe | Murukulu Recipe (Crunchy Rice Flour Spirals) By sameeha barveen Not just the land of curries and spices, India is also synonymous with a plethora of fried snacks. One of it is the crispy, crunchy Murukku or Murukulu. Popular under this name in South India, this savory snack usually consists of rice and lentil flours along with spices and seasonings. Different South Indian households have different varieties. Mine here, is the basic Murukku Recipe with many troubleshooting tips and pointers, which’ll help you make this yummy snack from scratch, at home. What is Murukku The word Murukku is traditionally a Tamil word meaning ‘twisted.’ Hence, making it obvious that the shape this snack is round and spirally twisted. These are famous as a tea time snack down south and are also made in bulk quantities during many festivals. murukku served in a metal jar with text layovers. What is Murukku The word Murukku is traditionally a Tamil word meaning ‘twisted.’ Hence, maki
